Meatball Buckle Bowl

Name: Meatball Buckle Bowl
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Meatballs; Some Scum; Some parsley; Some Green onion ginger; Some Pepper Star Anise; Some salt; Some MSG; Some Sugar; Some pepper; Some Soy sauce; Some sesame oil

by Cooking for baby

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

My friend came back from Jiaozuo and brought some local specialties, donkey meatballs.
Donkey meat is warm in nature, and has multiple functions such as nourishing qi and blood, nourishing essence and yang, nourishing yin and nourishing kidney and strengthening lung, etc. It has unique effects in relieving annoyance, calming nerves and clearing brain.
Today, we used donkey meatballs to make the meatballs that are indispensable for our celebrations. (Usually they are pork meatballs in a bowl)"

Meatball Buckle Bowl

1. Ingredients

2. Cut the skin slag into diamond-shaped pieces

3. Coriander cut into small pieces

4. Sliced green onion and ginger

5. Put a pot on the fire, add an appropriate amount of water to a boil, add salt, MSG, sugar, soy sauce, and pepper to make the sauce and serve.

6. Take a bowl, add the meatballs, peel, pepper, star anise, green onion and ginger slices, and add half of the sauce.

7. Put the pot on fire, add appropriate amount of water, bring to a boil on high heat, and steam the bowl in a basket.

8. After steaming for about forty minutes, take it out, put it in another sea bowl, and add the sauce again.

9. Pour in a little sesame oil and sprinkle with coriander.

10. Usually we use pork meatballs to make buckle bowls. Fatty seven lean pork filling, first use salt, monosodium glutamate, sugar, cooking wine to taste, then add egg, starch, stir well, squeeze the meat filling into a ball shape, put in 50% of the hot oil and fry it in the oil When the temperature rises to 70%, it can be bombed again.