Meatball Buckle Bowl

Meatball Buckle Bowl

by Cooking for baby

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My friend came back from Jiaozuo and brought some local specialties, donkey meatballs.
Donkey meat is warm in nature, and has multiple functions such as nourishing qi and blood, nourishing essence and yang, nourishing yin and nourishing kidney and strengthening lung, etc. It has unique effects in relieving annoyance, calming nerves and clearing brain.
Today, we used donkey meatballs to make the meatballs that are indispensable for our celebrations. (Usually they are pork meatballs in a bowl)"

Ingredients

Meatball Buckle Bowl

1. Ingredients

Meatball Buckle Bowl recipe

2. Cut the skin slag into diamond-shaped pieces

Meatball Buckle Bowl recipe

3. Coriander cut into small pieces

Meatball Buckle Bowl recipe

4. Sliced green onion and ginger

Meatball Buckle Bowl recipe

5. Put a pot on the fire, add an appropriate amount of water to a boil, add salt, MSG, sugar, soy sauce, and pepper to make the sauce and serve.

Meatball Buckle Bowl recipe

6. Take a bowl, add the meatballs, peel, pepper, star anise, green onion and ginger slices, and add half of the sauce.

Meatball Buckle Bowl recipe

7. Put the pot on fire, add appropriate amount of water, bring to a boil on high heat, and steam the bowl in a basket.

Meatball Buckle Bowl recipe

8. After steaming for about forty minutes, take it out, put it in another sea bowl, and add the sauce again.

Meatball Buckle Bowl recipe

9. Pour in a little sesame oil and sprinkle with coriander.

Meatball Buckle Bowl recipe

10. Usually we use pork meatballs to make buckle bowls. Fatty seven lean pork filling, first use salt, monosodium glutamate, sugar, cooking wine to taste, then add egg, starch, stir well, squeeze the meat filling into a ball shape, put in 50% of the hot oil and fry it in the oil When the temperature rises to 70%, it can be bombed again.

Meatball Buckle Bowl recipe

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