Small Fried Skin Dregs

Name: Small Fried Skin Dregs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Scum; 150g Garlic sprouts; 10g Dried shrimp; 2 tablespoons Vegetable oil; 0.5 teaspoon salt; 1g pepper

by Milk tea ink ink

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The skin scraps are usually made in containers such as pots or bowls at home, and they are all round. When using the leather scraps to make vegetables, they are often cut into cubes. It is inevitable that some leftovers will be left and placed in the dishes. It’s not very beautiful. It’s not bad to store these corners together and make a single dish. It’s like upgrading leftover rice at home into a delicious egg fried rice. These troublesome pieces of skin slag are transformed. It becomes a delicious side dish.

Ingredients

200g Scum
150g Garlic Sprouts
10g Dried Shrimp
2 tablespoons Vegetable Oil
0.5 teaspoon Salt
1g Pepper

Small Fried Skin Dregs

1. Prepare the ingredients.

2. Soak the shrimp skins in water to reduce the salt content. (If there are dried shrimps in the dregs, you can leave it alone or put it less)

3. Wash the garlic sprouts and cut into small pieces.

4. Cut the slag into small pieces. (The shape of the cut can be arbitrary, anyway, it is the effect of breaking)

5. After the oil is hot in the pan, put the scraps in the skin and stir fry. (The dregs are easy to stick together, try to fry them)

6. After the skin dregs become soft and discolored, add garlic sprouts and stir-fry evenly.

7. Put in the shrimp skins, add a small amount of salt and pepper to taste, and it will be out of the pan.

Tips:
This small stir-fried skin dregs can also be matched with many seasonal vegetables, and you can play freely. The seasoning can be appropriately added with soy sauce, chili powder, thirteen spices, etc. It is also good to put a spoonful of Lao Gan Ma if you like spicy food.