Sour Pear Soup

Name: Sour Pear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sour Pear; 100g chestnut; 130g crystal sugar; 100g Hawthorn; Some water; 15g Wolfberry

by Muzi mm kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The scientific name of sour pear, especially Qinglong's sour pear, is sweet and sour, with thick or no phlegm in coughing, itchy and dry throat, patients with chronic bronchitis, tuberculosis, patients with high blood pressure, heart disease, hepatitis, liver cirrhosis, after drinking alcohol Or those who are not awakened from a hangover

Ingredients

500g Sour Pear
100g Chestnut
130g Crystal Sugar
100g Hawthorn
Some Water
15g Wolfberry

Sour Pear Soup

1. Prepare raw materials

2. Sour pears are peeled and washed, hawthorn is pitted and washed, and peeled chestnuts are washed

3. Cut the sour pear into pieces (put the pits together in the pot) and put it in a casserole with water

4. Put the rock sugar in the casserole

5. Put the chestnuts in a casserole and bring it to a boil

6. There will be a little scum after boiling, use a spoon to skim the scum,

7. Turn to low heat and cook for about 10 minutes, then add hawthorn, and cook for about 5 minutes to soften the sour pear.

8. Add goji berries and cook for about 5 minutes.

9. Enjoy

Tips:
The amount of sugar can be increased or decreased according to your own taste. Drink it while it is hot, refrigerate it and drink it again. It tastes beautiful