1. Prepare hawthorn and green plum. (My green plum is frozen in the refrigerator.)
2. Put water in the pot and cook the hawthorn first.
3. While cooking the hawthorn, treat the green plum, remove the skin of the green plum, and then remove the core.
4. Pour the prepared green plums and cook them together.
5. After cooking for a while, pour in sugar.
6. Finally, remove the green plum and hawthorn, leaving the soup.
7. Look, the sweet and sour green plum drink is ready.
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