1. Hawthorn is selected intact, weighed,
2. Clean,
3. Wipe with kitchen paper to remove moisture,
4. Use a knife to remove the pedicle of the hawthorn,
5. Add the rock sugar to the right amount of water and bring it to a boil.
6. After the rock sugar is completely melted, large bubbles appear, turn to low heat
7. Add 1/2 tablespoon of white vinegar, turn off the heat after boiling,
8. Pour in the hawthorn and stir constantly to make the sugar evenly coat the hawthorn, and it will be fine after cooling.
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