Hawthorn Syrup

Name: Hawthorn Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Hawthorn; 150g crystal sugar

by Cookbook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Wash the hawthorn and remove the pit

2. Add water hawthorn and cook, put rock sugar for 10 minutes

3. Bring to a boil on high heat, low heat for 20 minutes

4. Started.

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