Hawthorn Vinegar

Name: Hawthorn Vinegar
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; 500g crystal sugar; 1000g Rice vinegar

by Qiang Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Hawthorn has been used as an essential medicine for appetite and digestion since ancient times. Recent studies have shown that organic acids such as maslinic acid in hawthorn can enhance the action of enzymes, promote the digestion of meat, and help to soften cholesterol. Digestion, lipid-lowering effect. . .

Ingredients

Hawthorn Vinegar

1. Wash the hawthorn and let it dry

2. Hollow out the hawthorn. . . Uh, don't take the meat away

3. It can be large or small

4. Put the hawthorn rice vinegar and rock sugar into the container, soak for ten and a half months, the better it tastes

Tips:
✔ If you don’t like sour, you can mix it with water. ✔ Yes, it can help you lose weight, but don’t drink too much a day. ✔ Don’t drink fruit vinegar on an empty stomach. Leaking ✔ Hawthorn vinegar is light red or light yellow. If the acetic acid is too large, it is not suitable for raw food, dilute with cold water, and 3% acetic acid is appropriate. It is necessary to add 1% to 2% salt in the vinegar to improve the flavor and antiseptic ability.