Hawthorn Wolfberry Tea
1.
Prepare the ingredients.
2.
Wash and slice the hawthorn.
3.
After the water boils in the pot, add the hawthorn and cook.
4.
After the hawthorn is softened, add the wolfberry.
5.
After the soup has changed color, add rock sugar and cook for a few minutes.
Tips:
Because hawthorn tastes sour, crystal sugar is used to adjust the acidity.