Hawthorn Yam Cake
1.
Wash the iron stick yam and put it in a pressure cooker to steam for ten minutes;
2.
Hawthorn is cut in half with a knife and then cored;
3.
Put the pitted hawthorn and appropriate amount of rock sugar into the pot and cook for ten minutes;
4.
After the steamed yam is peeled, add appropriate amount of sugar, and mix the milk and custard powder with an electric mixer;
5.
The cooked hawthorn is also stirred into puree with an electric mixer;
6.
Put the yam mud in a container of smearing oil and spread evenly, and then spread the hawthorn mud;
7.
Smooth the surface and put it in a steamer to steam for five minutes;
8.
After steaming, take it out and let it cool and shape it, and cut it into the desired shape with a mold;
9.
Put it on the plate.