Hazelnut Almond Soy Milk

Name: Hazelnut Almond Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g soy; 20g hazelnut; 20g almond; Some Shimizu; Some Sugar

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hazelnuts are rich in oil, which makes the fat-soluble vitamins more easily absorbed by the human body, and has a good nourishing effect on the weak; almonds are rich in protein, calcium, iron and other nutrients, which are beneficial to improve Learning ability and memory; Soybeans are rich in protein, calcium, iron and many vitamins, and the content of cholesterol is low, which is good for restoring physical fitness. This soy milk is suitable for students who have studied for a day to replenish their physical fitness, and can play an anti-fatigue effect

Ingredients

60g Soy
20g Hazelnut
20g Almond
Some Shimizu
Some Sugar

Hazelnut Almond Soy Milk

1. Prepare the required ingredients

2. Put the almonds shelled into the cup bucket

3. Add the hazelnuts to the cup

4. Wash the soybeans and add the soybeans

5. Add water to between the upper and lower water levels

6. Cover the lid and select the soy milk function until the end

7. Pour out soy milk

8. Add sugar to taste. For those who are not suitable to eat sugar, honey can be substituted or not added.

Tips:
There is an effortless way to peel hazelnuts. You can bend the iron sheet on the ring of the can a few times, remove it, and insert the remaining small circle into the opening of the hazelnut. Turn it gently like a key to open the door, and the shell of the hazelnut will be cracked.