1. Prepare materials.
2. Pour the hazelnut kernels and caster sugar into the food processor.
3. Beat repeatedly into a fine powder.
4. Pour butter and salt into a large bowl.
5. Beat until loose.
6. Pour in the hazelnut powder.
7. Beat evenly and become fluffy.
8. Add the beaten eggs and beat them evenly.
9. Mix low-gluten flour and high-gluten flour and sift into the butter paste.
10. Stir evenly.
11. Put it in a piping bag.
12. Squeeze the pattern in the baking tray.
13. Put it in the oven, 180 degrees, middle level, up and down heat, bake for about 15 minutes.
14. The surface is golden and baked.
Tips:1. The butter needs to be softened in advance.
2. If there is no high or low gluten flour, the same amount of middle gluten flour can be used instead.
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