Hazelnut Scallops Stir-fried Lettuce

by Li Li Xiao Di Dimple

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Yesterday, I bought lettuce and bamboo leaves to make salami rice. Lettuce is left, and there are nuts and hazelnuts at home. I went to the supermarket and bought scallops to make hazelnut scallops and lettuce. "

Ingredients

100g Hazelnut
50g Scallop
200g Lettuce
1 Egg White
3g Salt

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Some Cooking Wine

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Some Water Starch

Hazelnut Scallops Stir-fried Lettuce

1. Wash the lettuce, wash the scallops, and hazelnuts.

2. Peel and dice the lettuce, scoop out the scallops and wash, and remove the hazelnuts to retain the meat.

3. Wash the scallops and start blanching, then mix well with egg white and water starch.

4. The oil is 70% hot, and the hazelnuts are fried in a frying pan and removed.

5. Pour the marinated scallops and stir-fry in the pot, then pour the lettuce, add salt, and season with chicken essence and cooking wine.

6. Finally, pour in the fried hazelnuts, drizzle with sesame oil and mix well.

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