1. Wash the fathead fish. Take care to remove the thin black inside the fish maw to avoid affecting the taste.
2. Prepare old ginger tofu with green onions.
3. Put a small amount of oil in the pot, preferably rapeseed oil from your own rapeseed, which is particularly fragrant. Stir fry until the fish head is slightly yellow. Put a small amount of old wine and ginger.
4. Just heat the water until the fish head is full. Be sure to bring it to a large boil first, then simmer over medium-low heat until the fish soup is slightly white, then add tofu, green onions, and a little sugar.
5. Simmer for another 12 minutes over medium heat, seasoning, and a pot of fragrant fish head soup is definitely the best choice.
6. ate up.
Tips:The black in the fish maw must be removed! Put the rice wine ginger better to remove the fishy.
