Health-preserving Porridge with Black Fish, Vegetable and Fruit Porridge

by Seven daffodils

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The black fish that nourishes blood and qi is braised with fresh fruits and vegetables to make a delicious and refreshing black fish porridge.

Ingredients

Health-preserving Porridge with Black Fish, Vegetable and Fruit Porridge

1. Simmered black fish, boneless and minced.

2. Prepare the ingredients

3. Finely chop black fungus, carrots, and enoki mushrooms.

4. After the black fish stewed soup is boiled, add the washed Thai fragrant rice.

5. After the porridge is boiled for ten minutes, add finely chopped black fungus, carrots and enoki mushrooms.

6. Add tomato porridge

7. Cook the porridge until the rice blooms, add black fish and loofah diced.

8. Put apple diced in the porridge

9. The boiled porridge is fragrant and has a soft and waxy texture.

Tips:

Dedicated to the family, making nutritious porridge.

Comments

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