Health Susan Silk
1.
Pour vegetable oil into the pan and stir-fry the ginger and garlic.
2.
Pour in shredded carrots and stir fry for a while.
3.
Pour shredded shiitake mushrooms and seasoning sauce and continue to stir fry.
4.
Add the konjac shreds and stir-fry evenly, and let the konjac shreds fully inhale the seasoning juice.
5.
Finally, add celery leaves and continue to fry until they are broken. Add a little sesame oil to make a cornstarch, then turn off the heat and serve.