Healthy Black Chocolate Mousse

Healthy Black Chocolate Mousse

by cc bakery

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Healthy Black Chocolate Mousse

1. 2 bananas

Healthy Black Chocolate Mousse recipe

2. Peel the banana and cut into small pieces

Healthy Black Chocolate Mousse recipe

3. 1 gelatin tablet soaked softly

Healthy Black Chocolate Mousse recipe

4. 150g of milk heated

Healthy Black Chocolate Mousse recipe

5. Add the soaked gelatin slices

Healthy Black Chocolate Mousse recipe

6. Mix well

Healthy Black Chocolate Mousse recipe

7. Add the mixed milk to the cooking cup and beat it with a cooking stick

Healthy Black Chocolate Mousse recipe

8. Pour the evenly beaten milk banana smoothie into a mold and put it in the refrigerator

Healthy Black Chocolate Mousse recipe

9. Heat the butter to melt

Healthy Black Chocolate Mousse recipe

10. Crushed graham crackers and pour into the melted butter

Healthy Black Chocolate Mousse recipe

11. Biscuits and butter, mix well

Healthy Black Chocolate Mousse recipe

12. Put the mixed biscuits into the mold and compact

Healthy Black Chocolate Mousse recipe

13. Take out the frozen mousse from the refrigerator and unmold it, put it into the mold with the bottom of the biscuit, and then put it in the refrigerator for storage

Healthy Black Chocolate Mousse recipe

14. Make the glaze solution, heat 100g of milk and add dark chocolate, mix well

Healthy Black Chocolate Mousse recipe

15. Another piece of gelatin is soaked in cold water to soften

Healthy Black Chocolate Mousse recipe

16. Add the soaked gelatin flakes to the milk chocolate solution

Healthy Black Chocolate Mousse recipe

17. The mixed chocolate milk solution is filtered with a mesh sieve to make the solution more delicate

Healthy Black Chocolate Mousse recipe

18. Take out the black chocolate mousse from the refrigerator and put it on the grill, pour the glaze solution on the mousse

Healthy Black Chocolate Mousse recipe

19. Put a baking tray under the grill to catch the excess solution

Healthy Black Chocolate Mousse recipe

20. Sprinkle with crushed nuts and put in the refrigerator

Healthy Black Chocolate Mousse recipe

21. It will be fine after refrigerating for an hour

Healthy Black Chocolate Mousse recipe

Tips:

If the glaze solution is too cold to spread out easily, it can be added in the microwave for 10 seconds. The excess glazing solution can be recycled and refrigerated or frozen, and used again when heated next time.

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