Healthy Black Chocolate Mousse

Healthy Black Chocolate Mousse

1. 2 bananas

2. Peel the banana and cut into small pieces

3. 1 gelatin tablet soaked softly

4. 150g of milk heated

5. Add the soaked gelatin slices

6. Mix well

7. Add the mixed milk to the cooking cup and beat it with a cooking stick

8. Pour the evenly beaten milk banana smoothie into a mold and put it in the refrigerator

9. Heat the butter to melt

10. Crushed graham crackers and pour into the melted butter

11. Biscuits and butter, mix well

12. Put the mixed biscuits into the mold and compact

13. Take out the frozen mousse from the refrigerator and unmold it, put it into the mold with the bottom of the biscuit, and then put it in the refrigerator for storage

14. Make the glaze solution, heat 100g of milk and add dark chocolate, mix well

15. Another piece of gelatin is soaked in cold water to soften

16. Add the soaked gelatin flakes to the milk chocolate solution

17. The mixed chocolate milk solution is filtered with a mesh sieve to make the solution more delicate

18. Take out the black chocolate mousse from the refrigerator and put it on the grill, pour the glaze solution on the mousse

19. Put a baking tray under the grill to catch the excess solution

20. Sprinkle with crushed nuts and put in the refrigerator

21. It will be fine after refrigerating for an hour

Tips:

If the glaze solution is too cold to spread out easily, it can be added in the microwave for 10 seconds. The excess glazing solution can be recycled and refrigerated or frozen, and used again when heated next time.