Healthy Elastic Skin Jelly
1.
First of all, to clean the skin we have prepared, we must ensure that the skin is clean!
2.
Then remove the fat on the skin with a knife to ensure that there is no white fat on the skin. To ensure that the skin is cut well, you can also blanch it with hot water before proceeding to the lower part of the work!
3.
Put the removed skins together and do the lower part work!
4.
Cut the skin from the fat off into strips about 1cm!
5.
Then cut the strips of skin into cubes. The size can be controlled by yourself. Since it will be crushed in the soymilk machine at the end, don't worry about the size!
6.
Put the cut diced skins into the soymilk machine with boiling water. Do not use too much water in the soymilk machine. Make sure it is half of the soymilk machine. Excessive water will affect the elasticity and taste of the skin jelly!
7.
Turn on the mixing system of the soymilk machine. My soymilk machine is made by Joyoung. I drove the eye-catching rice paste stall. That is, the low-end can satisfy the production of skin jelly. Don’t stir it for too long, otherwise it will damage the skin jelly Nutritional structure, about 5 minutes will do! !
8.
Put the beaten skin liquid into a container for cooling. At this time, the skin jelly is milky white liquid, as white as milk. Put it in the refrigerator for about one night to make the skin jelly become a flexible finished product.
9.
Cut the prepared skin jelly into slices and put it on the plate, add garlic sauce, coriander, and ham. You can match it according to your own taste. The delicious, healthy and nutritious skin jelly will be presented to everyone. It is often at home. It is a pity to throw away the leftover skin during the meat eating process. Everyone may wish to collect the leftover skin every time, and when it reaches a certain amount, take it out together and make a delicious skin jelly. It is not only healthy, but also delicious. It also has the special fruit of beauty, the jelly with rich gelatin protein content, and the taste is qq, which makes people linger. Hurry up and work together to complete this delicious dish!
Tips:
At home, we often throw away the leftover skin during the meat eating process. It's a pity. You might as well collect the leftover skin every time. When you save up to a certain amount, take it out together and make a delicious skin jelly. Eating is not only healthy, but also delicious. At the same time, it has the special fruit of beauty. Hurry up and work together to complete this delicious dish!
Because this jelly production is the first time that I have published an article on World Food, I hope you can give your advice. I like to make friends very much. I hope you can become good friends with me, and I hope to communicate with you a lot!
