【healthy Fruit and Vegetable Food】yam Cake

Name: 【healthy Fruit and Vegetable Food】yam Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yam Mud; 150g Low-gluten flour; 5 Whole egg; 100g White sugar; 45g milk; 35g Salad oil; 1/2 tsp Baking powder

by Qianhui Baking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, my family’s yam is relatively rich, and suddenly I found that there are still a lot of wealthy things in my family: purple cabbage, lotus root, whole wheat flour, black sesame powder...
The waste is not good, so you have to find a way to digest it quickly and solve the yam first. "

Ingredients

【healthy Fruit and Vegetable Food】yam Cake

1. The yam is peeled and washed, cut into thin slices, and steamed on the pot. After the water is boiled, steam for 10-15 minutes.

【healthy Fruit and Vegetable Food】yam Cake recipe

2. Put the boiled yam into a blender, add milk and salad oil, and stir into yam puree for later use.

3. Put a pot of hot water under the egg beater.

4. The whole egg + sugar-insulated water is first stirred with a whisk at a slow speed, and then quickly beaten until the color becomes lighter, and the batter dripping will not disappear immediately after lifting the beater head.

5. Add the mashed yam to the beaten egg and stir evenly with a rubber spatula.

6. Sift in low flour and baking powder, and mix evenly.

7. Pour into the mold and shake out large bubbles. Preheat the oven at 175°C, for the middle and lower levels, for 35-40 minutes.

8. There is no need to buckle after removal.

Tips:
1. The best room temperature for eggs, no more than 60 grams each.

2. The taste is good, a bit old cake feeling, but the organization is slightly rough~~