Healthy Moon Cakes-taro Jujube Mud Cake

Name: Healthy Moon Cakes-taro Jujube Mud Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Big taro; Some Jujube Stuffing; 50g Sticky rice; 15g Sugar Osmanthus; 5g crystal sugar; Some corn starch

by Taste the food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Eating taro during the Mid-Autumn Festival is a long-standing custom, but people everywhere have different meanings of eating taro during the Mid-Autumn Festival. Taro is a very beneficial alkaline food, and it is delicious for cooking porridge, soup, and braised. The Mid-Autumn Festival lacked moon cakes, and I felt no atmosphere. The moon cakes I bought were high in oil and sugar, and I was more worried about the ingredients. Let's do it yourself, and use fresh and nutritious ingredients to make delicious and healthy moon cakes for your family.
The jujube paste stuffing is also made by myself. "

Ingredients

Healthy Moon Cakes-taro Jujube Mud Cake

1. The taro is peeled and washed, cut into appropriate size pieces and placed in a container.

Healthy Moon Cakes-taro Jujube Mud Cake recipe

2. Put the taro in a steamer, steam for 40 minutes on high heat until it is fully cooked, and crush it into a pureed taro.

3. Take a small pot, add rock sugar and sweet-scented osmanthus, a little water and cook on low heat until the rock sugar melts.

4. Mix the taro puree, the cooked sweet-scented osmanthus, and the sticky rice noodles evenly.

5. The water in the steamer is boiled and the mixed taro puree is steamed over high heat for 10 minutes, take out and let cool.

6. Put cornstarch in a microwave oven and heat for 2 minutes, take it out and let cool to make thin noodles, dip a little thin noodles on your hands, take 25 grams of taro paste to make dough, and then take 25 grams of jujube paste for filling.