Healthy Non-greasy Eggplant with Garlic Sauce
1.
After the eggplant is cleaned with water, cut into 5cm long strips and place them flat on a plate
2.
Boil water in the steamer. After boiling, put the eggplant in the steamer, cover and steam for 5~8 minutes
3.
After peeling the garlic, chop it into a bowl, add sesame oil, salt, light soy sauce, and vinegar to make a juice
4.
After the steamed eggplant comes out of the pot, remove the excess water, reload it on the plate, and pour the mixed juice