Healthy Orange Peel
1.
Wash the oranges with dishwashing liquid
2.
Peel off the skin. It is best not to boil it in water to remove the bitter taste. After cooking, the nutrition of the orange peel will be lost, because the bitter taste is good for the body.
3.
Use a small spoon to scrape off the white flesh, it is best not to use a knife, it will hurt your hands accidentally
4.
There is more flesh scraped than skin
5.
Chop up the scraped skin
6.
I cut another pulp, I intentionally left the inner skin and orange network on the flesh
7.
Put one piece in the food processor and beat
8.
Mashed orange peel
9.
I use the kind of yellow pear juice rock candy, which has antitussive effect
10.
Add a small amount of water to the pot to melt the rock sugar
11.
Put a spoonful of maltose to melt it together
12.
Then pour the orange peel fruit puree
13.
Stir and cook over slow heat
14.
It feels a bit sticky and ready to be out of the pot
15.
It tasted very refreshing, sweet with orange scent