Healthy Recipes for Babies with Orange Steamed Custard

Healthy Recipes for Babies with Orange Steamed Custard

1. Suitable age for months: For babies over 10 months old who are not allergic to eggs. Food preparation: 1 orange, 1 egg Cooking time: 15 minutes Difficulty analysis: Primary recommendation index: ★★★★★

2. Choose fresh and juicy oranges, wash and cut them, and see enough water!

If the oranges are big enough, you can wash the orange peels with salt instead of steaming them in a steaming bowl. The oranges I bought are too small to be useful.

3. Put the juice on the grinder.
All the tools that can be used to fetch juice at home can be used, such as grinding bowls, cooking machines, etc.

4. The orange juice is filtered to remove the pulp and residue, and only pure orange juice is taken.

5. Beat 1 egg into a bowl and beat evenly with chopsticks.
If you are a baby who is allergic to egg whites, you can use only egg yolks.

6. Slowly pour the beaten egg into the orange juice.
The amount of orange juice and egg liquid is about 1:1 or 1:1.5. If you like to be tender, add more orange juice, and if you like to eat older, add less.

7. Stir in one direction clockwise with chopsticks.
If you eat it for adults, you can add a little sugar if you like sweeter ones.

8. Filter again to filter out impurities and bubbles.

9. Cover with plastic wrap and pierce a few eyes, or cover the plate directly, boil water in the steamer, and steam it in the steamer for 8-10 minutes after the water is boiled.

When steaming the eggs, cover them with plastic wrap or a lid to heat the custard evenly and avoid honeycomb.

10. Oranges are the darling of this season. With the steamed eggs of oranges, the color and taste immediately become taller!

Tips:

Write them in the steps, leave a message if you have any questions!