Healthy Recipes for Baby Horseshoe Sweet Soup
1.
Reference age: 8 months or more. Ingredients: 2 horseshoes, 1 Sydney, 3 rock sugar, 5 goji berries. Cooking time: 40-50 minutes. Difficulty analysis: Elementary tips: Control sugar intake for babies under one year old The amount, hemp can also be reduced or left alone!
2.
Horseshoes are cleaned and peeled.
Tips: If you can't buy fresh horseshoes, you can use frozen ones instead.
3.
Dice horseshoe, peel and dice Sydney pear.
Tips: The size of the horseshoe and Sydney slices can be adjusted according to the age of the baby. Smaller baby slices are easier to chew!
4.
Add water to the pot and pour Sydney.
Tips: I added about 1000ml of water, part of it will evaporate during the cooking process, you can refer to the dosage~
5.
Pour the horseshoe.
6.
Finally, pour the wolfberry into the pot.
Tips: Lycium barbarum is rich in carotene and zeaxanthin. Zeaxanthin can effectively prevent retinal diseases and delay eye aging. I prefer it in terms of decoration and nutrition. So if you often try mobile phones or computers, remember to take good care of your eyes!
7.
Add a few pieces of rock sugar. Sydney and water chestnuts have a sweet taste, so you don't need to add too much sugar.
8.
Turn the high heat to a low heat and simmer for about 30-40 minutes. The soup is slightly thicker, and the wolfberry becomes full and full and ready to cook!
9.
Big babies can drink the soup and eat the pulp directly. For babies less than one month old, it is recommended to use a food processor to make a soup before drinking.
Tips:
1. This sweet soup is suitable for babies with fever, spleen and stomach deficiency and diarrhea, don't use it!
2. Many adults have the habit of eating horseshoes raw. Water chestnuts grow in the field and are easily infected with parasites in the water. Therefore, it is not recommended to eat raw horseshoes for the baby. It must be cooked.
3. The sweet soup can also be boiled with carrots, lilies, white fungus and other ingredients.