Healthy Recipes for Kumquat Sauce for Babies

Name: Healthy Recipes for Kumquat Sauce for Babies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kumquat; 100g crystal sugar; 1/2 lemon; Some water

by Baby food supplement master

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hello dear, I am the cook. More than 400 food supplements made for babies are included in my public account "Baby Healthy Recipes", you can check them out if you follow them! Including staple foods, soups, dishes, baking, snacks, diet therapy, etc., you no longer have to worry about what your baby eats!

In my childhood, I spent most of my childhood at my grandmother’s house. This season, my grandmother likes to pick up a bag full of kumquats from the market and carry them home. It can also prevent colds..." In these nagging voices, the cute, golden-colored kumquat is a panacea for all diseases, from snacks to delicious delicacies.

But my baby is repellent to the special smell of kumquat. In order to fix him, I have tried different ways of eating. It is the easiest and most effective method today. A large pot of sweet and sour kumquat sauce boiled with rock sugar. There is no need to force the bear child to fall in love with this taste.

Kumquat sauce is also something I want to highly recommend to everyone. It can be soaked in water directly. If there are babies at home who do not like drinking water, you must try this method. It can also be applied directly to steamed bun slices, toast slices or biscuits. It is sweet and sour, and can be eaten for breakfast and snacks.

Tips: More importantly, kumquat sauce is rich in natural flavonoids and vitamin C, and the VC content is almost as beautiful as kiwi. It has the effect of resolving phlegm, relieving cough, and removing fire. It is very suitable for the current dry season. When adults and children have uncomfortable throats, join me to make this jar of honey sauce. It can be eaten for several days, so that the baby can recover faster.

Ingredients

500g Kumquat
100g Crystal Sugar

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1/2 Lemon
Some Water

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Healthy Recipes for Kumquat Sauce for Babies

1. Reference age: For babies over 12 months of age. Ingredients: 500g kumquat, 100g rock sugar, half a lemon. Cooking time: 30 minutes. Difficulty analysis: Elementary

2. Soak the kumquats in light salt water for 20 minutes.

Tips: The peel should be rubbed gently with salt, and then rinsed with water, which can effectively clean the pesticides on the skin of the fruit.

3. After soaking, scrub with clean water repeatedly to drain the water.

4. Remove the stalk of the kumquat and split it in half.

Tips: It must be cut horizontally to facilitate the picking of seeds.

5. Use a small fork to remove the seeds inside and cut into 4 equal pieces.

Tips: You can also use a toothpick. The older baby can ask him to help pick the seeds together, and exercise the child's hands-on ability by the way.

Tips: All the kumquat seeds must be picked out, otherwise it will have a slight bitter taste, which will affect the taste of the sauce.

6. Cut the deseed kumquat into small pieces, put it in a food processor, add an appropriate amount of water, and beat into a delicate pulp.

Tips: If it is for babies and adults over 2 years old, just smash it slightly.

7. The cooking machine I use is more powerful, and it is directly made into a paste.

8. Pour kumquat syrup into a non-stick pan and turn on a low heat.

Tips: When cooking the sauce, be sure to use a non-stick pan, and use a wooden spatula or heat-resistant silicone spatula to stir from the bottom of the pan from time to time to avoid muddy bottom.

9. Cook on low heat until bubbling.

10. Add rock sugar and stir slowly.

Tips: Rock sugar itself has the effect of moisturizing the lungs, and it can also play a natural antiseptic role here to extend the shelf life.

11. Squeeze the lemon juice vigorously, pour in the lemon juice, and stir well.

Tips: Lemon is rich in vitamin C, B1, B2, etc., which is very beneficial to the baby. It can quench thirst and produce fluid, expectorant, relieve sore throat, reduce discomfort from dry throat, match it with kumquat, the taste and effect of kumquat sauce Have been promoted.

12. Stir evenly and continue to simmer until the kumquat sauce can hang on the shovel and it is not easy to drip.

13. Put the glass bottle in the pot and boil for 5 minutes after the water boils.

14. Dry naturally after disinfection for later use.

15. Keep the cool kumquat sauce in a bottle and airtight. If the preservation method is correct, it can be stored in the refrigerator for up to 1 month.