Name: Healthy Rice Porridge Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Lamb; 500g beef; 300g Mushroom; 300g Soy bean curd; 500g Prawns; 500g meatball; 500g Baby dishes; 400g Eight generation post; 400g Cow louver; 400g Hairy belly; 20g shallot; 100g Pig bone; 10g ginger; Some Plain Water; 50g Thai rice; 4 Jujube; Some Tahini; Some Chili oil; Some Fermented bean curd; Some parsley

Healthy Rice Porridge Hot Pot

1. Wash the pork bones, cut into pieces, put them in a casserole, add green onions and sliced ginger.

2. The clear water was boiled over the fire to remove the foam.

3. Turn the lid to low heat and simmer for 2 hours.

4. Soak the Thai fragrant rice for 30 minutes in advance.

5. Add the boiled big bone soup and cook for 45 minutes.

6. Pour into the hot pot, add jujube, so that the bottom of the pot is ready.

7. Put an appropriate amount of sesame paste into a bowl, add a little salt and an appropriate amount of water to loosen the sesame paste, then add an appropriate amount of sesame oil and mix well.

8. Finely chop green onion, ginger, and coriander.

9. In another bowl, add appropriate amount of sesame paste, fermented bean curd, chili oil, chopped green onion, ginger, and chopped coriander, and mix well, so that the dipping sauce is ready.