1. 1. Soak red dates 2 or 3 minutes in advance
2. 2. ① Scratch the soaked jujube in the middle to remove the core ② Prepare an appropriate amount of glutinous rice and a small bottle of Wang Zi milk ③ Pour Wang Zi milk into the glutinous rice and knead the dough
3. 3. Knead the glutinous rice balls into long strips and stuff them into the cored red dates
4. 4. Then steam for 10 minutes (if it is not sweet enough before steaming, sprinkle some sugar and pour some Wangzi milk into it)
5. The first time I made too little, I made a big plate again after getting the praise of my family. When it was hot, it was QQ when it was cold.
Tips:It is better to sprinkle some sugar and pour some Wangzi milk before steaming because it will have a milky smell after steaming
PS: Don’t overdo it. I was greedy the second time I made it. It’s easy to get tired of eating too much.
