1. Soak the red dates in water for 20 minutes.
2. Remove the core of the red dates while opening.
3. Melt the sugar with hot water.
4. Add the glutinous rice flour to the sugar water, stir and knead into a dough.
5. Knead the glutinous rice flour dough into small strips, stuff them in the middle of the red dates, and squeeze them slightly.
6. Put the prepared glutinous rice and jujube on the steaming tray, add water to the pot and steam for 20 minutes.
7. Steamed glutinous rice dates.
8. It is sweet, soft and glutinous, very delicious.
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