Heart-shaped Cup Jelly that Has All Kinds of Colors

Name: Heart-shaped Cup Jelly that Has All Kinds of Colors
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Mung bean starch; 400g Shimizu; 100g Amaranth; Some salt; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some Garlic cloves

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is the season for eating jelly. Every time the original color jelly is cut and mixed, it is nothing new. It is not uncommon to make pink jelly a few times. The development of new colors and new ones forms what we will do this summer. Xindeyi Baoermeike cake mold, and heart-shaped, it is more suitable for making cakes, fun and not unnecessary, made small cakes, add some fruit cream, petty bourgeoisie, but my family eats less desserts, more Chinese food , So studying Chinese snacks is my pursuit. I suddenly wanted to use it to make jelly, pink heart-shaped cups, and street food stalls can also be so elegant. I am looking forward to a family banquet. I will definitely do this with one man. It will definitely be amazing.

Ingredients

Heart-shaped Cup Jelly that Has All Kinds of Colors

1. Wash the leaves of amaranth, and keep the stems for other things.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

2. Bring water to a boil, add amaranth leaves to stop the heat.

3. After the juice turns pink, strain it out and let it cool.

4. Stir the mung bean flour and amaranth water 1:10 evenly. If the pot is not afraid of scratching, mix and stir directly in the pot.

5. Put it in a pot, bring to a boil over medium heat, keep stirring from the beginning, and stir for a few minutes after slurping and stop the fire.

6. Pour into Bourmec and let it solidify for three to four hours at room temperature.

7. Demoulding.

8. Mash the garlic cloves into a puree, add light soy sauce, balsamic vinegar, sesame oil, salt and appropriate cold water to mix thoroughly.

9. Pour the seasoning into the jelly cup.

Tips:
Amaranth should not be boiled too much, as it will turn brown easily.
The ratio of starch to water is the lowest 1:9 and 1:10 is the best.
Other modeling molds are also available.
Other vegetable juices can be used to make various colors.