1. Peel the radishes, shred them, put appropriate amount of green onions, salt, and an egg.
2. Add proper amount of flour and proper amount of water and mix well (not too thin)
3. Put an appropriate amount of oil in the pot and make sure the mold is safe.
4. Put in the shredded radish on low heat. (The amount of shredded radish determines the thickness of the heart-shaped radish)
5. You can see that the bottom is slightly yellow, remove the touch tool (press the chopsticks against the radish, hold the top of the mold with your hand, take it out, it will not be hot)
6. Turn it over and fry until it turns slightly yellow.
7. Fry one, then put it in the touch tool and fry another one. There are few ingredients, so you don’t need to fry a few, just 3~4, so you won’t get tired.
Tips:Little fire, little fire, little fire!
