1. Prepare the ingredients you need in advance.
2. Wash the pork and control the moisture and chop it into minced meat.
3. Put the chopped meat, cornstarch, salt, white pepper, soy sauce, cooking wine in the bowl, and mix well.
4. Stir clockwise until the meat is firm.
5. Peel the white radish, wash and rub into silk for later use.
6. Add an appropriate amount of water to the pot, heat it to the water temperature of about 30 degrees and change to the minimum fire. Add the boiled balls and continue to boil.
7. After the water is boiled, add the rubbed white radish and continue to boil.
8. Add a little Totole fresh chicken sauce for freshness.
9. Add a little Totole sesame oil to increase the fragrance.
10. Finally, add some salt to adjust the salty taste according to your own taste, and sprinkle a little green onion on the surface to eat.
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