【autumn and Winter Green Shield】--- "garlic Miao Radish Hot and Sour Soup"
by Qihai Eco
Favorite
Difficulty
Normal
Time
10m
Serving
2
[Autumn and Winter Green Shield]---"Garlic Miao Radish Hot and Sour Soup" (Creatively named on November 27)
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of dishes of "Gourmet Green Health Shield" to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Put water, salt and shredded white radish into the soup pot, cover the pot and bring to a boil over high heat;
2. After the white radish soup is boiled, add appropriate amount of pickled peppers, spicy fresh powder, and balsamic vinegar to make a "sour and spicy radish soup";
3. After the hot and sour radish soup is boiled, thicken the gorgon with water starch, add the egg liquid evenly, and then sprinkle with garlic leaves for seasoning before being out of the pot.
Features:
1. [Autumn and Winter Green Shield]---"Garlic Seedlings and Radish Hot and Sour Soup" is creative based on the diet during the military career in Beijing. The dishes are ordinary ingredients, simple cooking, hot and sour and delicious, refreshing, nutritious and healthy, and the dishes are natural and affordable. Stay close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the preparation is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Autumn and Winter Green Shield]---"Garlic Miao and Radish Sour and Spicy Soup" is eaten during the high-incidence period of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases. "
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of dishes of "Gourmet Green Health Shield" to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Put water, salt and shredded white radish into the soup pot, cover the pot and bring to a boil over high heat;
2. After the white radish soup is boiled, add appropriate amount of pickled peppers, spicy fresh powder, and balsamic vinegar to make a "sour and spicy radish soup";
3. After the hot and sour radish soup is boiled, thicken the gorgon with water starch, add the egg liquid evenly, and then sprinkle with garlic leaves for seasoning before being out of the pot.
Features:
1. [Autumn and Winter Green Shield]---"Garlic Seedlings and Radish Hot and Sour Soup" is creative based on the diet during the military career in Beijing. The dishes are ordinary ingredients, simple cooking, hot and sour and delicious, refreshing, nutritious and healthy, and the dishes are natural and affordable. Stay close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the preparation is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Autumn and Winter Green Shield]---"Garlic Miao and Radish Sour and Spicy Soup" is eaten during the high-incidence period of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases. "
