Name: 【autumn and Winter Green Shield】--- "garlic Miao Radish Hot and Sour Soup"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shredded white radish; 1 piece egg; 30g Garlic leaves; 5s parsley; 150ml Plain Water; Any taste salt; a little Spicy noodles; Any taste Balsamic vinegar; Some Water starch; Any taste MSG

【autumn and Winter Green Shield】--- "garlic Miao Radish Hot and Sour Soup"

by Qihai Eco

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

[Autumn and Winter Green Shield]---"Garlic Miao Radish Hot and Sour Soup" (Creatively named on November 27)
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of dishes of "Gourmet Green Health Shield" to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Put water, salt and shredded white radish into the soup pot, cover the pot and bring to a boil over high heat;
2. After the white radish soup is boiled, add appropriate amount of pickled peppers, spicy fresh powder, and balsamic vinegar to make a "sour and spicy radish soup";
3. After the hot and sour radish soup is boiled, thicken the gorgon with water starch, add the egg liquid evenly, and then sprinkle with garlic leaves for seasoning before being out of the pot.
Features:
1. [Autumn and Winter Green Shield]---"Garlic Seedlings and Radish Hot and Sour Soup" is creative based on the diet during the military career in Beijing. The dishes are ordinary ingredients, simple cooking, hot and sour and delicious, refreshing, nutritious and healthy, and the dishes are natural and affordable. Stay close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the preparation is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Autumn and Winter Green Shield]---"Garlic Miao and Radish Sour and Spicy Soup" is eaten during the high-incidence period of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases. "

【autumn and Winter Green Shield】--- "garlic Miao Radish Hot and Sour Soup"

1. After the garlic leaves are soaked and washed with water, cut them into small pieces of about 1 cm with a knife.

2. After soaking and washing the coriander with water, use a knife to cut into small pieces of about 1 cm.

3. After washing the white radish, use a knife to cut into evenly thin filaments.

4. Add appropriate amount of salt, cooking wine, and balsamic vinegar to the eggs, and beat them with chopsticks or a whisk.

5. Place the processed ingredients on the side dish for later use.

6. Add a soup bowl of water and an appropriate amount of fine salt to the soup pot.

7. Add the processed shredded white radish.

8. Cover the pot and bring it to a boil over high heat.

9. After the white radish soup is boiled, add appropriate amount of pickled peppers and spicy fresh powder.

10. Add balsamic vinegar to make the'hot and sour soup flavor'.

11. Add water starch to make thin gorgon.

12. When the hot and sour shredded radish soup rolls slightly, stir in the egg liquid while stirring with a spoon.

13. Add garlic leaves and coriander.

14. Stir the garlic leaves and coriander with a spoon, and season them slightly before serving.

15. 【Autumn and Winter Green Shield】---Picture 1 of the finished product of "Garlic Miao Radish Hot and Sour Soup".

16. 【Autumn and Winter Green Shield】---Picture 2 of the finished product of "Hot and Sour Soup with Garlic Miao and Radish".

17. 【Autumn and Winter Green Shield】---Picture 3 of the finished product of "Garlic Miao Radish Hot and Sour Soup".

18. [Autumn and Winter Green Shield] --- "Garlic Miao Radish Hot and Sour Soup" finished edible icon.

Tips:
Tips:

Autumn and winter are the seasons for infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. Most of the infectious diseases are transmitted through air or contact, so they are most likely to occur in schools.

Sun Simiao, a famous doctor in ancient my country, attached great importance to prevention, emphasizing that "preventing illnesses should be treated with the best medical skills", that is, doctors with the best medical skills do not treat diseases, but can prevent them. For infectious diseases, we should do this even more. Up to now, there is no effective treatment for most infectious diseases, so preventing the occurrence of infectious diseases is particularly important. To this end, today we specially created the "Green Shield for Autumn and Winter" series of dishes of "Gourmet Green Health Shield" cooked without oil fume. As a health dish for preventing infectious diseases such as influenza and enteritis in autumn, upload and share with you.