Sour and Spicy Two Hearts, Also Known As Sour and Spicy Carrot and Cabbage

Name: Sour and Spicy Two Hearts, Also Known As Sour and Spicy Carrot and Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 sheets cabbage; 250g Shredded white radish; 55-75g carrot; Some Chili powder; Some White sugar; Some White vinegar; Some Fine salt; Some MSG

by Qihai Eco

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

"Sour and Spicy Two Hearts" aka "Sour and Spicy Carrot and Cabbage" (Creatively named on April 20)
Brief introduction of processing method:
1. Cut the white radish and carrot into shreds and pickle separately, and drain the excess water for later use;
2. Stir the leaves of the stir-fried vegetables, cut off the raised stems, pour in boiling water over the water, and cool them with cold boiling water for later use;
3. After mixing the marinated radishes, add chili powder, pepper powder, white sugar and an appropriate amount of monosodium glutamate solution to season and mix well, wrap them in cabbage leaves, and serve them on a plate.
How to eat: It can be eaten directly with steamed buns, burritos, and wine for breakfast, or it can be used as a cold pot or platter for decoration after changing the knife.
Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, reasonable fillings, balanced nutrition, simple production, complete color, flavor, and taste, and the name of the dish is appropriate, smooth and peaceful.
2. Full shape, bright color, sweet and sour, appetizing and refreshing, rich and delicate taste, rich in nutrition.
3. "Hot and Sour Hearts" is used as a family banquet for fried, grilled, salted, marinated, marinated, and smoked meat dishes as a garnish, which can beautify and adjust the taste and increase appetite.
Now upload the "Sour and Spicy Two Hearts", also known as "Sour and Spicy Carrot and Cabbage", and upload it to share with you. "

Ingredients

15 sheets Cabbage
250g Shredded White Radish
55-75g Carrot
Some Chili Powder
Some White Sugar
Some White Vinegar
Some Fine Salt
Some Msg

Sour and Spicy Two Hearts, Also Known As Sour and Spicy Carrot and Cabbage

1. Choose fresh cabbage, white radish, carrots, soak in water, wash and peel.

Sour and Spicy Two Hearts, Also Known As Sour and Spicy Carrot and Cabbage recipe

2. Use a knife to cut the white radish and carrot into evenly-thick filaments.

3. Pickled the radishes with fine salt.

4. Mix the marinated shredded radish with salt, put them into fresh-keeping bags, and put them in the refrigerator for a while.

5. For cabbage, cut the leaf stem with a knife, and carefully remove the whole leaf.

6. After removing the leaves, soak and wash them with clean water, and then cut off the protruding leaf stems with a knife.

7. Each leaf of cabbage needs to remove the protruding stem and thin it.

8. Put the processed cabbage leaves into boiling water, and then use cold boiling water to infuse and cool them in time to make the cabbage leaves crisp.

9. After the cabbage leaves are cooled, soak them in cold boiling water for later use. Take out the radishes from the refrigerator, drain the excess water, and mix them at a ratio of about 80% white radish to about 20% carrots, then add chili powder, pepper powder, white sugar and monosodium glutamate Mix the solution and white vinegar thoroughly after seasoning.

10. After laying the cling film on the chopping board, take a cabbage leaf and spread it on the cling film. Then, fold the two sides and bottom of the leaf inward.

11. From the bottom side, roll the'spicy and sour radish' into the cabbage leaves.

12. Finally, press the upper egg skin seal underneath and place it neatly.

13. Refrigeration of "Sour and Spicy Two Hearts":
Put the finished "Sour and Spicy Two Hearts" into the fresh-keeping bag, pour the juice of the "sour and hot radish shreds" into the fresh-keeping bag, insert a drinking straw, suck out the air in the fresh-keeping bag, and then tie Put it in the refrigerator tightly.

14. "Sour and Spicy Two Hearts" can also be operated on a clean plate during production.

15. If "Sour and Spicy Two Hearts" is used for a family banquet, the feed should be uniform, and the size and thickness of the production should be uniform, so that the cutting and loading are even and beautiful.

16. [Sour and Hot Two Hearts] Practical use in family banquets:
【Sour and Spicy Hearts】---the finished picture of "Sour and Spicy Herbs".

17. [Sour and Spicy Two Hearts] Practical application in family banquet:
【Sour and Hot Two Hearts】---The picture of the finished product of "Many Garden, Two Hearts, Emerald, Gold and Jade".

18. [Sour and Spicy Two Hearts] Practical application in family banquet:
【Hot and Sour Hearts】---Picture of the finished product of "Fruitful Jiangnan Spring Breeze and Rainy Yangzhou Goose".

19. [Sour and Spicy Two Hearts] Practical application in family banquet:
【Sour and Spicy Hearts】---the finished picture of "Sour and Spicy Herbs".

20. [Sour and Spicy Two Hearts] Practical application in family banquet:
【Sour and Spicy Hearts】---The finished picture of "Spring is full and the heart is dependent on each other, and the fruits are abundant in the World Expo".

21. [Sour and Hot Two Hearts] Practical use in family banquets:
【Sour and Hot Two Hearts】---The picture of the finished product of "Huahao Yueyuan, Two Hearts, A Pipa and Moon Fate".

Tips:
Tips:

In the "Sour and Spicy Two Hearts" dish, carrots are only used as garnish, and the amount should be as small as possible. It is best to use northern'Xin Li Mei' radish or red pepper to garnish.