Shredded Radish Omelette

Name: Shredded Radish Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shredded white radish; 1 egg; 60g Flour; Some oil; Some salt; 2 pieces Chives; Some White pepper; a little Chicken Bouillon Powder; Some Plain Water

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

White radish is rich in vitamin C and trace element zinc, which can help enhance the body's immune function, improve disease resistance, and have anti-cancer and anti-cancer effects!
At the same time, eggs are rich in protein, vitamins, calcium and other minerals needed by the human body, which have the functions of nourishing the liver, improving immunity, strengthening the brain, suppressing cancer and anti-tumor.
Today’s shredded radish egg pie, with the combination of these two ingredients, is not only nutritious, it tastes crispy on the outside and tender and fragrant on the inside. It is also perfect for breakfast with a cup of homemade soy milk! "

Ingredients

100g Shredded White Radish
1 Egg

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60g Flour

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Some Oil

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Some Salt

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2 pieces Chives
Some White Pepper
a little Chicken Bouillon Powder

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Some Plain Water

Shredded Radish Omelette

1. Wash the radish first

2. Put a little salt in the shredded radish and marinate for 10 minutes

3. Chopped chives into chopped green onions

4. Squeeze the marinated radish out of water (don’t squeeze it too dry)

5. Add flour, eggs, chopped green onion, a little salt, pepper and a little chicken essence

6. Mix with water and stir into a paste

7. Pour oil into the pan, scoop out a spoonful of batter after the oil is hot, spread it out, and fry on medium-low heat until both sides are golden brown.

8. Put it on the blotting paper to absorb the excess grease

9. It tastes best when served hot!

Tips:
1: Since the shredded radish has been pickled with salt, put less salt in the batter
2: Add water slowly, depending on the thinness of the batter, if you add too much water, you can add more flour
3: After frying, it’s best to eat it while it’s hot, otherwise it will affect the taste after it softens, but you can return it to the kang on a small fire.