1. Prepare the ingredients.
2. Boil the shredded radish and celery in a pot of boiling water. Remove and rinse with cold water to drain.
3. Boil the soba noodles in a pot of boiling water, remove them, rinse with cold water, and drain the water.
4. Put the noodles in a large bowl, pour olive oil and mix well to prevent the noodles from sticking.
5. Add all the ingredients and seasonings and mix well.
6. Finished product
7. Finished product
8. Finished product
9. Finished product
10. Finished product
Tips:Choose different ingredients and seasonings according to your preferences.
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