1. Weigh the ingredients to prepare
2. Butter and chocolate melt in water
3. Stir the melted chocolate butter and set aside
4. Pour the eggs, sugar, and salt together and beat them at medium speed until they have rich bubbles.
5. Pour the chocolate butter and stir evenly, using any technique, it doesn't matter whether or not the foam is eliminated.
6. Sift in the flour and stir gently. The batter will tend to become gluten.
7. Pour into a 4-inch mold and let it cool before baking in the oven. Preheat and bake at 220°C for about ten minutes. (The temperature is adjusted according to your own oven, but remember that it must be baked at high temperature for a short time.)
8. Eat the baked cake while it's hot, so it's flowing.
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