Heat-clearing Soy Milk Tortoise Ling Paste

Name: Heat-clearing Soy Milk Tortoise Ling Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy milk; 20g Tortoise paste powder; 70g Sugar; 400g (450g) Water (or soy milk)

by This ni

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Although it is winter, it is very easy to dry and get angry when the air conditioner is turned on. At this time, it is very good to have a Guiling Gao to defeat the fire. While enjoying the cold, it is also good for the body. As for the benefits, I won't nag you one by one. The recipe process I often make is also very simple. I often use soy milk to accompany it. If you are also on fire and dry, then try it~~

Ingredients

Heat-clearing Soy Milk Tortoise Ling Paste

1. Prepare the cold water, tortoise shell powder, white sugar

Heat-clearing Soy Milk Tortoise Ling Paste recipe

2. Boil sugar water, 400g cold water or 450g soy milk, add the weighed sugar and boil until the sugar is completely melted.

3. When boiling the sugar water, add 100g of cold water to 20g of tortoiseshell paste powder and stir evenly

4. After the sugar water is boiled, set a low fire, slowly pour the adjusted Guiling paste paste over and over again and stir continuously. The whole process will be low for about 3 minutes until bubbles appear on the thick surface of the Guiling paste and turn off the heat.

5. Pour it into a container while it is hot and let it cool, then put it in the refrigerator for at least half an hour until it is completely solidified and ready for consumption.

6. The tortoiseshell jelly itself is sweet, just add the original soy milk or pure milk to be delicious. In order to take a good look, I added two chopped cherries.