[hebei] Beef Tendon Yuba Jelly

[hebei] Beef Tendon Yuba Jelly

by Fly in Dream 88

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Beef tendon yuba jelly! Year after year, the auspiciousness of fish is a totem worship of fish! The choice of fish at the New Year's Eve dinner depends on its auspicious name. Eat carp on New Year's Eve, carp is homophonic with "li", and eat carp during the New Year.
I bought raw beef tendon, and when it was stewed, it was very soft and delicious, so I took out a part of it. There was also a packet of eggs I bought at home and used a mold to shape it with yuba! This dish came out! "

Ingredients

[hebei] Beef Tendon Yuba Jelly

1. Beef tendon, yuba, dried egg

[hebei] Beef Tendon Yuba Jelly recipe

2. Beef tendons, yuba. Dried eggs, all chopped

[hebei] Beef Tendon Yuba Jelly recipe

3. Chopped beef tendon, yuba. Put all the dried eggs in the basin

[hebei] Beef Tendon Yuba Jelly recipe

4. Put the beef tendon soup and stir evenly (if you talk, add some salt to adjust the mouth)

[hebei] Beef Tendon Yuba Jelly recipe

5. Put all upside down in the mold for finalization

[hebei] Beef Tendon Yuba Jelly recipe

6. It can be taken out after solidification

[hebei] Beef Tendon Yuba Jelly recipe

7. Loading

[hebei] Beef Tendon Yuba Jelly recipe

Tips:

The materials can be matched at will

Comments

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