[hebei] Beef Tendon Yuba Jelly
1.
Beef tendon, yuba, dried egg
2.
Beef tendons, yuba. Dried eggs, all chopped
3.
Chopped beef tendon, yuba. Put all the dried eggs in the basin
4.
Put the beef tendon soup and stir evenly (if you talk, add some salt to adjust the mouth)
5.
Put all upside down in the mold for finalization
6.
It can be taken out after solidification
7.
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Tips:
The materials can be matched at will