Hello Kitty Almond Cake
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The cooked almonds and flour are put into a cooking cup and crushed with a cooking machine.
2. Crushed almond flour. There are basically no large particles.
3. Add powdered sugar and baking soda and stir well.
4. Pour in peanut oil and stir while pouring
5. The mixed flour has small clumps, but it is loose.
6. Beat the eggs, slowly pour into the flour, and stir slowly
7. Finally, stir thoroughly with a spatula.
8. The mixed dough is not sticky, but it is soft.
9. Take 12 grams and roll them into small balls and put them in the mold.
10. Use your fingers to flatten the dough.
11. Then press the mold pattern.
12. Take the pattern and mold, and the kitty's shape comes out.
13. Put it in the middle of the oven and heat it up and down at 180 degrees for 10-12 minutes.
Tips:The temperature of each oven is slightly different, please adjust the baking time according to your own oven temperature, and bake until the edge color is slightly darker, and be careful not to burn.
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