【henan】passion Fruit Cake

Name: 【henan】passion Fruit Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chai Egg; 50g Passion Fruit Honey; 80g Low-gluten flour; 25g milk; 25g Sugar; 35g Walnut oil; 1 lemon

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Passion fruit has become a favorite fruit of my family this year, especially my girl (daughter-in-law), who loves passion fruit especially, has no resistance to the nectar and desserts made of passion fruit, so I love it. Last time she made bread, she liked it so much. Today I made small cakes with passion fruit honey. The girl said it was delicious. My grandson also grabs one and eats, and even eats one at a time. My mother-in-law also likes to eat soft cakes. I made a baking pan. My baking pan is a 12-station square mold made by Xuechu. The finished product is 12 small cakes. It is eaten by a family in one day. There are so many people and powerful. , Haha! "

Ingredients

【henan】passion Fruit Cake

1. Separate the egg white and egg yolk, put the egg yolk, walnut oil, passion fruit honey, and milk into a basin together

2. Stir well and let them blend completely

3. Sift in low-gluten flour

4. Stir into a paste

5. Add lemon juice to the egg whites and squeeze the juice from a thin slice of lemon

6. Whisk at low speed until large bubbles are formed, and the fisheyes are also quickly soaked, add 1/3 of the sugar

7. Beat until the foam is slightly fine, then add 1/3 of the sugar

8. When the egg whites are more delicate, add the remaining sugar

9. Tell the whipping until it is wet and foaming, then turn to a low speed and beat until there are sharp triangles, and the egg whites will be beaten.

10. Take about 1/3 of the egg white and add it to the egg yolk paste

11. Stir evenly

12. Pour the mixed batter into the remaining egg whites

13. Stir it evenly

14. Put it into a piping bag and squeeze it into the mold.

15. After preheating the oven at 140 degrees, put it in the oven and bake for 25-30 minutes

16. Baked cake

17. Take a look, the organization is also good, very soft and small cakes, the taste of passion fruit makes this cake unique, very delicious!

Tips:
The chai eggs I used were small in size. I used 5 of 12 small cakes on a baking tray. The total weight of the egg whites is 170 grams. If the eggs are large, 4 eggs will do.