1. The recipe is only enough to make three slices of toast, and I put away another slice later: b
2. Mix the milk powder with the egg yolk, the milk powder I bought has a sweet taste, so I didn’t add any additional sugar
3. After stirring well, add salt, heat the butter in water to melt, add a little milk and stir and then mix with egg yolk milk powder evenly and finely
4. Gently cut the toast vertically with three knives and cross-cut with three knives. Don’t cut to the end~ Use a spoon to press along the toast
5. Coat the surface of the toast with mayonnaise and send it to the preheated oven. 350 F or 180 C baked until the surface is golden brown, it's OK~ In fact, you can adjust the mayonnaise at night and apply it on the toast the next day, brush your teeth and wash your face, preheat the oven and put it in the oven for 15 minutes.
