High Calcium Soy Milk

Name: High Calcium Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g soy; 250ml Pure milk; 20g Brown sugar tablets

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I usually drink soy milk at home and I often drink soy milk, but I remember that there is a drink outside that is soy milk. I would buy it a long time ago. I think it will be a little more nutritious than soy milk. Now I can make anything at home. This time I also made soy milk. , It's easy, babies like to drink too, the key is the nutrition of soy milk.

Ingredients

High Calcium Soy Milk

1. Soy beans are soaked overnight in advance.

2. Pick out bad beans the next morning and throw them away.

3. Drain the soy beans and rinse them twice, then pour them into the soymilk machine.

4. Add the right amount of brown sugar cubes.

5. Add appropriate amount of water.

6. Cover the lid and cook soy milk, and click the high calcium button.

7. The boiled soy milk is filtered through the okara.

8. Then add a box of pure milk.

Tips:
Milk can also be added when the soy milk is boiled. I think it is put in the end and neutralized with the hot soy milk. The temperature is just right for drinking.