High-value Cantonese Mooncakes
1.
I use Yi Xiao Bake Cantonese Mooncake Powder
2.
Mix the conversion syrup and peanut oil together and stir until the inside is filled with small bubbles
3.
Add chocolate paste and 1g of salt and mix again
4.
Add milk powder and mix well
5.
Add chocolate paste and 1g of salt and mix again
6.
Put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes
7.
Divide the white bean paste into 120g 2 equal portions and add 5g matcha powder in one portion, and add 2g red yeast rice powder and 5g strawberry powder to another portion
8.
Divide all the fillings into 12 grams each
9.
Then take a bean paste to wrap the bean paste
10.
Then wrap the red bean paste with lotus seed paste, wrap it all up and set aside
11.
Then divide the awake crusts into 15 grams (I made a few more colors). At this time, you can preheat the oven up and down to 170 degrees.
12.
Take a chocolate pie wrapper and wrap the bean paste
13.
Wrap the pie crust with tiger's mouth
14.
Put it in the flour and roll it around, take out and pat off the excess flour
15.
Put the flower pieces in the mold, put a little flour and roll around, then knock out the flour and put the moon cake into the moon cake mold
16.
Press out the mooncake embryo
17.
Put it into the pre-heated Donglingyan oven, the middle layer is heated at 170 degrees and lowered at 140 degrees for 12 minutes
18.
The cut surface is so beautiful
19.
Meimei had a different Mid-Autumn Festival
20.
The cut surface is so beautiful
21.
Meimei had a different Mid-Autumn Festival
22.
Haha, baby said that everything you see in front of you is under his control
Tips:
1. If you don't have Fafuna cocoa powder, you need to use 10-15 grams of cocoa powder when you use it well.
2. Yixiaobaking Cantonese-style moon cake powder does not need to use liquid soap, so there is no liquid soap in the formula.
3. This temperature is for reference only, the temperature of your own oven must be adjusted appropriately by yourself
