Classic Cantonese Mooncake
1.
Prepare all moon cakes with all the ingredients
2.
Put golden syrup, peanut oil, and soap in an egg bowl
3.
Stir evenly with a manual whisk
4.
Sift into 100 grams of Cantonese moon cake powder
5.
Use a spatula to slowly stir and mix evenly until the dry powder is no longer visible. Don’t worry about this process. The finished dough
, Wrap it in plastic wrap and relax for about 2 hours
6.
Let’s make mooncake fillings.
Soak the salted egg yolk in edible oil one day in advance. After soaking, take the red bean paste and divide it into 20 portions, each of 20 grams.
20 egg yolks, preferably small
7.
Press the red bean paste into a round cake, put the salted duck egg yolk in the center, and wrap the egg yolk with the red bean paste
8.
Roll all the fillings into a circle in turn and set aside
9.
The loosened dough is evenly divided into 20 pieces and rounded for later use
10.
Press the dough into a round pie, put the prepared bean paste and egg yolk filling in the middle, so that the filling is close to the pie crust
11.
Use a tiger’s mouth to slowly push the pie crust from the bottom up, let the pie crust stick to the filling and slowly move up
12.
Finally, the mouth is rounded, and all the mooncakes are made into a spherical shape for use.
13.
The coconut stuffing and rose stuffing are also made into round balls in the same way.
14.
The coconut stuffing and rose stuffing are also made into round balls in the same way.
15.
The coconut stuffing and rose stuffing are also made into round balls in the same way.
16.
The coconut stuffing and rose stuffing are also made into round balls in the same way.
17.
Put your favorite flower pieces in the moon cake mold, and dip a little flour into the moon cake mold to prevent sticking
18.
Put the finished moon cake dough into the moon cake mold and press it slightly
19.
Transfer the moon cake mold to the baking tray, press the moon cake mold firmly, and then gently lift the moon cake mold to make the moon cake
Shaped and put on the baking tray
20.
Make all the moon cakes one by one, and each one should be dipped in flour to prevent sticking
21.
Midea/Midea S3-L251E electric steamer preheat 200 degrees, bake for 5 minutes, let the moon cakes shape
22.
Take out the moon cake and brush a layer of egg yolk on the surface of the moon cake
Change the Midea S3-L251E electric steam oven to 170 degrees, put in moon cakes, bake for 20 minutes, and let cool.
Ready to eat
Tips:
Mooncakes are best left for two days to return to the oil before eating, the taste will be better
The moon cake mold I use is 50 grams, and the ratio of skin filling and filling is 3:7
Fangzi can make 20 50g moon cakes
Golden syrup can be replaced with inverted syrup
