Ingredients
Convert Syrup recipes
Mid-autumn Moon Cakes
Convert Syrup, Low (medium) Gluten Flour, Corn Oil
Homemade Cantonese Egg Yolk Bean Paste Mooncakes
Flour, Crystal Sugar, Red Bean Paste
Moon Cake (65g Mold)
All-purpose Flour, Red Bean Paste, Convert Syrup
Red Bean Paste Mooncake
Convert Syrup, Low-gluten Flour, Red Bean Paste (self-made Without Quantity)
Five Kernel Moon Cakes
Convert Syrup, Vegetable Oil, Jianshui
Five Kernel Moon Cakes
Flour, Convert Syrup, Cooking Oil
Egg Yolk Mooncake
Low Powder, Convert Syrup, Alkaline Water
Cantonese Milky Mooncakes
Low-gluten Flour, Convert Syrup, Milk Powder
Red Bean Mooncake
Plain Flour, Convert Syrup, Jianshui
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Convert Syrup, Jianshui
High-value Cantonese Mooncakes
Cantonese-style Moon Cake Powder, Convert Syrup, Cocoa Powder
Bean Paste and Egg Yolk Mooncakes
All-purpose Flour, Corn Oil, Convert Syrup
Cantonese-style Moon Cakes
Low-gluten Flour, Convert Syrup, Jianshui
South Custard
Low-gluten Flour, Convert Syrup, Corn Oil
Cantonese-style Ham and Five-nut Mooncakes
Moon Cake Powder, Convert Syrup, Jianshui
Homemade Cantonese Egg Yolk Bean Paste Mooncakes
Flour, Convert Syrup, Jianshui