High-value Wine-bayberry Wine

Name: High-value Wine-bayberry Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bayberry; 500g White wine; 300g crystal sugar

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The color of bayberry wine is so beautiful. I couldn't help but admire it when I took the photo. My heart trembled when I saw it:), the charming red is the most stunning wound, perhaps.
It's summer now. Put the bayberry wine in the refrigerator. It's icy, sweet and delicious.
(The following is taken from the Internet) Bayberry soaked in white wine, eaten in midsummer will feel refreshed and relieve the heat. When you have diarrhea, drink it to stop the ejaculation and have astringent effect. There are also medical functions such as digestion, dehumidification, relieving heat, promoting body fluid and relieving cough, assisting digestion, keeping cold, relieving diarrhea, diuresis, and preventing and curing cholera. Generally speaking, people with gastric ulcers and diabetes should not drink bayberry wine. At the same time, people with hot blood and angry people are not suitable for drinking bayberry wine. In addition, pregnant women should pay special attention not to drink bayberry wine to avoid harm to the fetus. When teenagers are growing and developing, they are under great pressure to study. It is best not to drink bayberry wine to prevent alcohol from affecting memory. Adult men should not drink a lot of bayberry wine for a long time, otherwise the quality of sperm will decrease. "

Ingredients

High-value Wine-bayberry Wine

1. Prepare bayberry.

2. Soak in white wine for a few minutes and continue to clean it with white wine.

3. Prepare a sealed bottle that has been cleaned and drained of water.

4. Spread a layer of bayberry and then a layer of rock sugar.

5. Spread it layer by layer until it is full.

6. Pour the liquor in.

7. Store in a cool and dry place, and drink after sealing for 1 month.

8. Sealing is in production.

9. The color is beautiful, right

Tips:
Ingredients: Bayberry 500 grams, 500 grams of white wine, 300 grams of rock sugar
1. Bayberry can be soaked in salt water, but it must be dried. It feels a bit troublesome. I washed it with white wine and can be used directly after washing.
2. The ratio is not very strict. The white wine can soak all the bayberry. Of course, the amount of rock sugar is not completely fixed. My sugar amount is relatively large. If you like it sweeter when you drink it at the end, you can add some honey.
3. If you like to eat bayberry in wine, the soaking time of bayberry should not be too long, otherwise the bayberry will be tasteless. Generally, you can taste bayberry in 7 days. When I took a photo, it was soaked for 8 days. If you like to drink bayberry wine, you can soak it for a longer period of time, and then drink it when the wine color becomes darker and the bayberry aroma is strong.