High Vitamin C, Nourishing Yin, Nourishing Lungs and Not Greasy, Stewed Snow Clams with Papaya
1.
Soaked snow clams·I used snow clam oil, 3.8g, soaked in a big bowl.
2.
Prepare the required ingredients and soak the snow swallows 10 hours in advance
3.
Hashima soaked 8 hours in advance
4.
Pick out the black thread, drain and set aside
5.
Soak the snow clams and remove the black lines. ⚠️The beautiful snow clams smell fishy and have a delicate fragrance. ⚠️It is crystal clear after soaking, the meat is not scattered, and the water is not turbid. The multiple of the hair is also big, mine is about 50 times
6.
Put the snow clams in the container, add red dates, ginger, and appropriate amount of water, and steam for 20 minutes in separate water (an appropriate amount of water is good, and you will need to pour it away later) ⚠️If you don’t put papaya, at this step: the snow clams are a little too watery, pick up and drain. Put the water in the container, add appropriate amount of water (milk, etc.), rock sugar, red dates, ginger, and steam it for 40 minutes before eating.
7.
Pick out the red dates and ginger from the steamed snow clams.
8.
Drain for later use.
9.
The papaya should be well-ripe. The skin is yellow, and the hand feels a little soft.
⚠️Raw papaya is suitable for stewing soup.
Ripe papaya contains carotene, which is decomposed into melanin when exposed to light.
10.
👆Papaya like purple sauce, super sweet, thin skin and more moisture
11.
Dig out the seeds in the middle ⚠️Just dig out the seeds, don't dig out the meat. While eating snow clams while eating papaya, it's very refreshing and greasy.
12.
If the bottom is unbalanced and it is not stable, you can cut it slightly at the bottom to make it flat (be careful not to cut the bottom through)
13.
Put the right amount of snow swallow in the snow clam
14.
Then add the right amount of snow clams 8 minutes full ⚠️If you don’t put snow swallows, put all the snow clams in this step. ⚠️If the papaya is cut into small pieces, put all the ingredients in the steaming pot in this step.
15.
Finally, add an appropriate amount of rock sugar, milk, coconut milk (silver dew, coconut milk, water, etc.)
16.
Remove the seeds from the top of the papaya. 😄Because it was too sweet, I couldn't help but dig up most of the surrounding fruit to eat.
17.
Use a toothpick to fix the surrounding area slightly. Put cold water into the pot. After airing, steam over medium-high heat for 20 minutes.
18.
Stewed Hashima with Papaya
19.
Stewed Hashima with Papaya
20.
Stewed snow clams with papaya and some fragrant rose petals~
21.
Stewed Hashima with Papaya
22.
Hahaha 😂 While eating snow clams, digging papaya meat to eat, it’s really good and easy to get tired
23.
This is cut papaya into the steaming pot and steamed together.
