Hokkaido Style Rice Ball
1.
No need to heat, put a piece of plastic wrap under the rice ball
2.
Flatten the rice balls and add a few spoons of mustard-flavored snacks. You can also use no floss
3.
Add a ham sausage
4.
Tear the cheese and put it on top
5.
Wrap tightly with plastic wrap, cut open and eat
Tips:
Rich in texture onigiri, the contents can be changed according to taste~