Home-cooked Dishes-dry Pot Chicken Miscellaneous
1.
Prepare a catty of chicken meat (chicken heart, chicken liver, chicken gizzard), one lettuce, one carrot, and 4 garlic sprouts.
2.
Wash and slice chicken offal, wash lettuce and carrot and cut into strips.
3.
Boil the lettuce and carrots in a pot, blanch them and let them cool for later use.
4.
Add cooking wine, pepper, sugar, starch, and soy sauce to the chicken offal and marinate evenly for a while.
5.
Cut the garlic sprouts into sections, and prepare the green onion, ginger, garlic, pepper, pickled pepper, pickled ginger, Pixian watercress and hot pot base.
6.
Pour the oil in the wok and pour the lettuce and carrots over the oil and put it on the bottom of the wok.
7.
Then pour the chicken offal and stir fry until the color changes and it is ready for use.
8.
Pour out the bottom oil in the pot, wash the pot and pour the oil again, sauté the onion, ginger, garlic, pickled pepper, and chili.
9.
Add Pixian Douban and hot pot base ingredients and stir-fry to make red oil.
10.
Pour the chicken offal.
11.
Add light soy sauce and stir-fry evenly with sugar.
12.
Pour in the garlic sprouts and fry evenly.
13.
Add a little salt, chicken essence, and sesame oil to stir-fry evenly, pour it into a dry pan and place it on the alcohol stove.
Tips:
Long-winded
The chicken offal must be washed, especially the chicken heart should be cut to remove the blood and grease.
It is best not to use the oil that has been fried in chicken meat, it will have a fishy smell, which will eventually affect the taste of the dish.
The homemade Griddle does not need to be as oily as in restaurants, and I definitely eat it without affecting the taste.
If you like it spicy, add some hot pot base, it should be more flavorful.
