Home-cooked Dishes @@辣豆瓣 Steamed Grouper

Name: Home-cooked Dishes @@辣豆瓣 Steamed Grouper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grouper; Some Spicy Bean Sauce; Some shallot; Some garlic; Some Coriander

by meimei.lam

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The grouper was steamed last time, but this time it was necessary to change the taste! Asked LG how to eat it, he said that he would try the steamed grouper with spicy bean sauce. Ha ha... I know that LG's glutton is going to be spicy. Just do as he asks! Although it is known that grouper used to steam the meat will be more delicious and delicious. But the spicy bean paste is steamed well, and it tastes pretty good. "

Ingredients

Home-cooked Dishes @@辣豆瓣 Steamed Grouper

1. Ingredients: Grouper Spicy Bean Sauce with Scallions, Garlic and Coriander.

2. Put minced coriander, minced garlic and chopped green onion in a bowl, then add a spoonful of bean paste, add some cooking wine and mix well. spare.

3. Remove the scales of the fish and open the abdomen, remove the internal organs and gills, wash and control the water; lightly make three cuts on the back of the fish, not too deep.