Home-cooked Fish Stew

Name: Home-cooked Fish Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fathead fish; 100g Pork belly; 3s parsley; 1 stage shallot; 5g Aniseed; 1 tablespoon Yellow sauce; 5 slices ginger; 5 cloves garlic; 2 teaspoons salt; 2 pcs Dried chili; 2 tbsp Cooking Wine; 2g starch; 20g Peanut oil; 10g Sugar

by Zhang Chaohua

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fathead fish is also called bighead fish, one of the four major domestic fishes in my country. It is named after its big head and is rich in nutrients. The fish head contains fish oil needed by the human body, which can improve the brain function. Therefore, folklore eats more fish heads. A story that can make people smarter, but although the fish is good, it is not easy to eat well. There are many restaurants in Beijing that are famous for the delicious fish head. In fact, you want to make the fish delicious except for the method. The other thing is to add one more thing when stewing, as long as you add it, the fish will be very delicious

Home-cooked Fish Stew

1. Cut the pork belly into small pieces, smash the garlic, cut the ginger into large pieces, and cut the coriander into sections. Wash the fish and remove the scales and gills. Then use a spoon to scrape off the black skin in the belly of the fish. Make a few knives on the surface and then cut into three sections.

2. The coup is here to pay attention: add the base oil and add the ingredients, garlic, ginger, fragrant, chili meat slices, green onions, etc. After the meat changes color, add a spoonful of yellow sauce (this is the secret, the stew fish is delicious mainly here, especially Fathead fish) Then stir-fry the sauce over high heat and pour a little white wine, add soy sauce and finally add water

3. After the pot is boiled, put the fish in the pot (the stewed fish must be boiled under the water so that the fish will not be fishy), then add the appropriate amount of salt, flavor, sugar and a little vinegar, and finally sprinkle half of the chopped coriander in the pot and simmer over high heat After 15 minutes, turn off the heat and simmer slowly for about 20 minutes. Wait for the soup to thicken and dry quickly. Finally, put the soup on the surface of the fish and sprinkle coriander